What's your best cooking tip?
This is a bit random, but my favourite kitchen tool is a dough scraper. It's actually meant for baking bread, but I use it for everything: scooping up chopped veggies, sliding scraps into the bin… It just makes cooking so much easier.
Why did you choose BABOON?
Because of the slanted roof, I was looking for a few custom elements that would really fit the space. I also wanted the kitchen to be colourful and personal, something that felt like me. BABOON was the perfect mix, they understood what I wanted and made it come to life in a really natural way.
You create a lot of content. How does your kitchen support that?
The high ceiling and all the daylight make such a difference. It's perfect for capturing my dishes in the best light without needing extra equipment. It just feels bright and open, and that gives me energy to cook and create.
What's your biggest advice when designing a kitchen?
Make room for your favourite things. Whether that's a beautiful pan, handmade ceramics, or a print you love, those little touches make the space truly yours. Surrounding yourself with pieces you love makes the kitchen a place you actually want to spend time in.
